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But coffee is an essential part of a healthy diet,

Feb. 13, 2017 by Katherine Berry

But coffee is an essential part of a healthy diet, as does everything from tea, coffee, and fruit to nuts and seeds. And while we're on that topic, don't forget that the world of coffee, where it's grown, is just as important as the world of other stuff—and it's not all for nothing.

Here is an excerpt from the 2014 Food and Drug Administration (FDA) Guidance on the Health Effects of Coffee:

"A Coffee-Related Health Impact" (PDF)

I have always been fascinated by the story of the first ever World Coffee Organization (WCO), a group of non-governmental organizations that created, developed, and administered the first standardized, safe, and widely used coffee in the world. While it was initially designed to be a simple, non-invasive, and inexpensive way to introduce the first standardized, safe, and widely used product into everyday life, it is now being used in many countries as a means to enhance health and prevent chronic or chronic diseases.

It is in this context that the world of coffee comes in.

A recent report by the World Health Organization's World Health Organization says that there are 5 million coffee drinkers worldwide, and that over 90% of them are of Chinese and Indian descent. As a result of this, many young women are increasingly using their coffee to ease their issues, and in many countries it is just the beginning. According to the World Health Organization, more than one million people worldwide, or 3% of the world's population, use a coffee-based beverage to reduce their coffee-related health problems.

The World Health Organization said last year that "the availability of coffee beverages is at least as important as any other dietary factor in reducing the risk of developing or maintaining chronic health problems." According to the US Centers for Disease Control and Prevention:

[M]ud consumption is increasing, and coffee consumption is increasing across the globe. As a result, the World Health Organization believes that the consumption of beverages can increase the risk of developing a range of health problems. It is estimated that a quarter of the world's total population can expect to be on a coffee-based diet for at least ten years before developing diabetes, hypertension, cardiovascular disease, or diabetes mellitus.

As of the early 1900s, approximately 1.5 million persons died from medical causes, including stroke, heart disease, and cancer. These deaths are caused by the overconsumption of coffee, and the growing use of new sources of caffeine. Even with the advent